The lucky 17 who ate at taxpayer expense at a SEWRPC-funded University Club dinner this month enjoyed a total of 12 orders of sliced tenderloin at 42 bucks a pop, five orders of cordon bleu at $37 each and 17 truffle cakes at $6 each, according to Southeastern Wisconsin Regional Planning Commission records.
One of the attendees was County Board Chairman Lee Holloway, who basically terminated his involvement in SEWRPC in June 2008 and hasn’t been a member since May 2009, according to SEWRPC records.
SEWRPC did not pick up the tab for any of the 24 alcoholic beverages that were served that night, SEWRPC Executive Director Ken Yunker said in an email. Total cost to taxpayers? 995.47, according to Yunker.
SEWRPC provided no public notice of the dinner, which was attended by 13 of 21 current commissioners, including Milwaukee County representatives Brian Dranzik, a county official who was appointed by County Executive Scott Walker, and County Supervisor John Weishan, appointed by Gov. Jim Doyle to succeed Holloway on the commission.
The commissioners who attended, besides Dranzik and Weishan, were Thomas H. Buestrin, William E. Johnson and Gustav W. Wirth, of Ozaukee County; James T. Dwyer and Paul G. Vrakas, of Waukesha County; Adelene Greene and Robert W. Pitts of Kenosha County; Susan Greenfield of Racine County; Richard Hansen of Walworth County; and Daniel S. Schmidt and David L. Stroik of Washington County.
Staffers who attended were Yunker, former Executive Director and current surveyor Kurt Bauer, and Executive Secretary Debra A. D’Amico.
Holloway removed himself from commission activities in June 2008, according to SEWRPC records. Weishan filled in for him at commission meetings until Weishan was formally appointed to the seat in May of this year.
Jim Rowen broke the SEWRPC dinner story and has been following it since. His postings are over at The Political Environment.